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Paleta de Bellota ibérica 50% raza ibérica
169 €
991 in stock
Fore leg of the Ibérico pig. Artisanal product produced using traditional methods and thanks to its long curing process. It has a unique and intense colour, flavour and aromas.
BREED
50% Iberian
MEAT
Front part
SLAUGHTER WEIGHT
160kg (before slaughter)
AGE
18-20 months
CURING
22-26 months, depending on the weight of the ham
DIET
Feeds on acorns and herbs.
TASTING NOTE
Homogeneous texture, not very rough and without pastiness or softness. Meat with a delicate taste, not very salty and with a pleasant and characteristic aroma. Accompany it with a selection of breads and a good olive oil.
GIFT “JAMÓN IBÉRICO”, ADD A GIFT NOTE.
Upon finalising your purchase, you have the option of adding a gift note. Write a personalised message to surprise that special someone.
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