{"id":185,"date":"2020-06-10T18:17:43","date_gmt":"2020-06-10T18:17:43","guid":{"rendered":"https:\/\/lossantosibericos.com\/?page_id=185"},"modified":"2020-11-20T14:53:17","modified_gmt":"2020-11-20T13:53:17","slug":"recetas","status":"publish","type":"page","link":"https:\/\/lossantosibericos.com\/en\/recipes\/","title":{"rendered":"Recepies"},"content":{"rendered":"
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RECIPES<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Let us show you easy recipes with Ib\u00e9rico ham and other products you can purchase at Los Santos. These are dishes of simple preparation and exquisite taste. Combinations that will take your taste buds for a ride. <\/span><\/p>

An ideal option to delight your guests and get the most out of LOS SANTOS products. <\/span><\/p>

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DISCOVER INCREDIBLE RECIPES<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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FETTUCCINE WITH CHANTERELLE MUSHROOMS AND IB\u00c9RICO HAM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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INGREDIENTS<\/strong><\/p>

  • 250g pasta (Fettuccine). (We have used pasta ALFIERI)<\/li>
  • 300g chanterelle mushrooms<\/li>
  • \u00bd wild garlic<\/li>
  • 100ml heavy cream<\/li>
  • 6 slices \u201cLos Santos Ib\u00e9ricos\u201d acorn-fed Ib\u00e9rico ham<\/li>
  • Extra virgin olive oil<\/li>
  • Salt<\/li>
  • Pepper<\/li><\/ul>

    PREPARATION <\/strong><\/p>

    1. Clean the chanterelle mushrooms by gently wiping with a paper towel or using a mushroom brush.<\/li>
    2. Heat extra virgin olive oil in a pan, add the mushrooms and saut\u00e9 them. Season with salt and pepper.<\/li>
    3. Add the finely chopped garlic. (Occasionally stir and keep an eye to prevent them from browning too much, as this will ruin the taste of the dish).<\/li>
    4. Remove two spoonfuls of chanterelles and mix them with 50ml of heavy cream, mix them using a hand blender until getting a smooth sauce.<\/li>
    5. Add the remaining cream to the pan and let it reduce a little.<\/li>
    6. Pour the blended mushrooms and cream into the pan.<\/li>
    7. Lastly, add the previously boiled pasta (cook it according to the package instructions until just underdone) to the pan together with some of the reserved pasta water and toss to mix.<\/li><\/ol>

      \u00a0<\/strong>PLATING <\/strong><\/p>

      Transfer it to single bowls or a large serving tray. Sprinkle some thyme or parsley over it and top it with slices of \u201cLos Santos Ib\u00e9ricos\u201d acorn-fed Ib\u00e9rico ham.<\/p>

      SUGGESTIONS <\/strong><\/p>

      Heavy cream can be substituted by adding a little bit of extra virgin olive oil instead.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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      PEA SOUP WITH SCALLOPS AND ACORN-FED IB\u00c9RICO HAM<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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      INGREDIENTS<\/strong><\/p>

      • 1kg peas<\/li>
      • 2 spring onions<\/li>
      • 600ml vegetable stock<\/li>
      • Extra virgin olive oil<\/li>
      • Butter<\/li>
      • Salt and pepper<\/li>
      • 6 scallops<\/li>
      • 200g \u201cLos Santos Ib\u00e9ricos\u201d acorn-fed Ib\u00e9rico ham<\/li><\/ul>

        PREPARATION<\/strong><\/p>

        1. Heat the extra virgin olive oil and butter in a saucepan over a medium heat.<\/li>
        2. Add the peas and finely chopped spring onions, season with salt.<\/li>
        3. When the peas and onion are saut\u00e9d, add the stock, lower the heat and simmer for 15 minutes.<\/li>
        4. Use a hand blender or a food processor to liquidise the soup.<\/li>
        5. Strain it through a sieve if preferred.<\/li>
        6. Use paper towels to dry the scallops, season them and give them a quick pan-sear in a hot pan with a little bit of extra virgin olive oil.<\/li><\/ol>

          PLATING<\/strong><\/p>

          Use paper towels to dry the scallops, season them and give them a quick pan-sear in a hot pan with a little bit of extra virgin olive oil.<\/p>

          Garnish with mint leaves.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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          \u201cPRESA IB\u00c9RICA\u201d with vegetables served over Parmesan sauce.<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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          INGREDIENTS<\/strong><\/p>