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Paleta de Cebo de Campo ibérica 50% raza ibérica
140 €
998 in stock
Fore leg of the Ibérico pig. Artisanal product produced using traditional methods and thanks to its long curing process. It has a unique and intense colour, flavour and aromas.
BREED
Iberian (Duroc-Jersey mix, - minimum 50% Iberian)
MEAT
Front part
SLAUGHTER WEIGHT
160kg (before slaughter)
AGE
18-20 months
CURING
22-26 months, depending on the weight of the ham
DIET
Resources of the pasture (cereals and legumes) Feeds on acorns and herbs.
TASTING NOTE
Homogeneous texture, not very rough and without pastiness or softness. Meat with a delicate taste, not very salty and with a pleasant and characteristic aroma. Accompany it with a selection of breads and a good olive oil.
GIFT “JAMÓN IBÉRICO”, ADD A GIFT NOTE.
Upon finalising your purchase, you have the option of adding a gift note. Write a personalised message to surprise that special someone.
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