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Jamón de Cebo ibérico 50% raza ibérica
elige tu opción desde 197 €
BREED
Iberian (Duroc-Jersey mix, - minimum 50% Iberian)
MEAT
Parte trasera
SLAUGHTER WEIGHT
160kg (before slaughter)
AGE
18-20 months
CURING
38-42 months, depending on the weight of the ham
DIET
Resources of the pasture (cereals and legumes)
TASTING NOTE
Homogeneous texture and without additives. Tasty meat, not very salty, with a pleasant and characteristic aroma. Accompany it with a selection of breads and a good olive oil.
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Pack virutas ibéricas (5 x 100gr)
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